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Easy Chicken Soup

Chicken Soup

One thing that I've been wanting to make for literally years is bone broth. It's so great for your gut health, I constantly read about its amazing benefits...and yet, I still don't make it (much to my mother's disappointment)!

That is until I found this recipe. So here it is, off the top of my family loves it, so I make it every 1-2 weeks. It's quick and easy...

  • 1-2 onions fry on low in oil until translucent (about 10mins)

  • 2 carrots grated/2 stocks celery chopped (sauté for a further 10mins on low)

  • 4 - 6 cups of chicken stock (I might add a 1ltr of chicken stock and then 1-2 cups boiling water) and bring to a boil

  • Add chopped fresh or dry herbs (I use Thyme, Parsley and Rosemary)

  • Pinch or two of salt

  • Once at a boil add 4 chicken thighs with bone-in (that's the key to the good stuff) for 20mins

  • Take out the chicken thighs onto a cutting board. Then if you would like (but don't need to, add in 2 cups dry pasta to cook for 7-10 minutes or turn off the stove if want to just dip in crusty bread)

  • Shred the chicken with two forks to get all of the meat off the bone. Add back into soup mixture (once the pasta has cooked) or into no-pasta soup stock.


My kids love this with or without pasta in it.


Jen xx


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